Hospitality is our strong suit. Our first goal is to take care of all guests, making their stay a pleasant, relaxing and above all safe experience. For this reason, we would like to share with you all the initiatives undertaken to ensure a high degree of hygiene and safety throughout the Hotel.





“Did you know that air renewal is one of the main measures to combat the spread of Covid? Droplets that fall on the ground are indeed a route of transmission, but Sars-CoV-2 is mainly transmitted with aerosols - the droplets that remain suspended in the air.


With dedicated air inlet and extraction systems, SavHotel guarantees a continuous total air exchange in the rooms, meeting rooms, restaurant and all common areas of the hotel - an essential measure to ensure high levels of safety in terms of viral transmission.

Particularly in the guest rooms, the efficiency of the system ensures a complete air exchange every 42 minutes.




Another key point is the distance: given our wide spaces, we can maintain the distancing required to ensure a safe environment. Furthermore, to prevent contagion, we have implemented as follows:

  • Limited access in the lobby, in the restaurant and in the common areas. 
  • The NeroArancio Restaurant inside the Hotel is the perfect place for our guests to enjoy a meal in a large and bright space while maintaining the distancing required between the tables, as well as the possibility of dining in the new outdoor areas.
  • Alternatively, our guests will be able to choose the room service for breakfast and dinner, safely done by our staff.
  • Our Buffet Breakfast has been completely reorganized. We have suspended the self-service mode: the products on display are safely served by our staff. In addition, we have equipped the buffet with anti-droplets barriers, and the access routes have been organized to avoid crowds. We also offer all our guests the opportunity to enjoy breakfast in our new open-air “Piazzetta”.




 Another possible route of transmission is through the contact surfaces. At the restaurant, the solution we have adopted takes the name of “Virkon”: a liquid designed to sanitize the operating rooms that is sprayed on the main contact points of the buffet and on the tables after every meal.

Cleaning has always been one of our strengths: even in the face of the ongoing health emergency, we can say that we are fully committed to this issue, that our standards are higher than ever and we are not willing to compromise.

Therefore, we provide as follows:

  • Daily cleaning and disinfection of common areas, corridors, lobby, reception desk, sofas, tables and all contact points (e.g., lift buttons).
  • At every checkout the bedrooms are being thoroughly cleaned and disinfected in order to ensure a hygienic, risk-free and therefore relaxed stay to our guests.
  • At the NeroArancio Restaurant, each table is sanitised after every meal through the use of the "Virkon" product.
  • Hand sanitizing gel dispensers are available to guests in all common areas: lobby, lounges, corridors, restaurant, meeting rooms.




Information is one of the most important tools to limit the spread of the virus.

We train our staff constantly about the protocols that must be respected, so that they can handle the emergency to the best of their ability and can share their knowledge with our customers.

Lastly, the Receptionists are at your complete disposal 24/7 to provide any security related information and to illustrate the various procedures implemented by our Hotel to limit the spread of Covid-19.






Savhotel is equipped with a spacious and modern Congress Centre. Every year the most prestigious companies – both local and national – choose us for their meetings and their events. That is the reason why we have put an extra effort in order to find the best solutions to guarantee and protect the health of our guests, without sacrificing the comfort that has always been one of the distinctive features of our meeting area.


Here are the key points:

  • Dedicated self-service station, with essential healthcare devices for all participants.
  • Before entering the meeting room, every meeting participant has their temperature checked.
  • Meeting spaces and exhibition areas are organised with limited access in order to keep a safe distance.
  • Every area of the meeting rooms and every contact point will be thoroughly disinfected every day.
  • In full compliance with the rules promoted by WHO, the catering area of the event will be organised with spaced seating. Meals will be served at tables by the catering staff.